This is an Italian recipe passed on to me by my aunt. I hope you like it!
DISCLAIMER: This is not a recipe suitable for vegans or people with allergies to cow milk and/or eggs!
DISCLAIMER: This is not a recipe suitable for vegans or people with allergies to cow milk and/or eggs!
General
information:
Preparation: 20 minutes
Cooking: 25-30 minutes
Ingredients:
100g of butter
3 big spoons of milk
3 big spoons of milk
150g of sugar
200g of dark chocolate
A
pinch of salt
60g of flour
3
eggs